Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2
Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2
Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2
Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2
Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2
Mungodi_Moong_Dal_Small_Wadi_Non_Spicy_And_Amritsari_Papad_Traditional_Punjabi_Crispy_Papad_With_Authentic_Taste_Jain_Pickle_Wala_Pack_Of_2__undefined__undefined
Mungodi Moong Dal Small Wadi Non Spicy And Amritsari Papad Traditional Punj..More

₹390

₹398

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size

200 Gms + 200 Gms

Product Information

Brand

Jain Pickle Wala


Country Of Origin

India


Ideal For

Curries, Indian Cooking


Ingredients

Moong Dal, Salt, Spices


Pack Of

2


Type

Moong Dal Wadi

Product Description

  • Premium Quality Ingredients: Moong Dal Mungodi Is Made With High-Quality Moong Dal, While Punjabi Style Papad Is Prepared Using Premium Quality Ingredients For A Traditional Indian Food Experience.
  • Mild And Non-Spicy Taste: Moong Dal Mungodi Features A Mild, Non-Spicy Taste, Making It A Suitable Choice For Those Who Prefer Gentle Flavours In Their Everyday Meals.
  • Authentic Homemade Recipe: Moong Dal Mungodi Is Prepared In A Traditional Homemade Style Inspired By Classic Indian Recipes.
  • Traditional Punjabi Flavour: Punjabi Style Papad Offers An Authentic Taste Inspired By Punjabi Food Traditions, Adding A Classic Touch To Everyday Dining.
  • Naturally Sun-Dried Mungodi: Moong Dal Mungodi Is Naturally Sun-Dried To Help Develop Its Traditional Texture And Support Storage When Kept Under Suitable Conditions.
  • Crispy Texture: Punjabi Style Papad Delivers A Satisfying Crunch With A Rich Traditional Flavour, Making It An Enjoyable Addition To Indian Meals.
  • Easy Preparation: Moong Dal Mungodi Can Be Used In Traditional Curry And Gravy Recipes, While Punjabi Style Papad Is Ideal For Pan-Roasting Before Serving.
  • Versatile Meal Accompaniment: Enjoy These Traditional Food Products With Dal, Rice, Sabzi, Curries, And Other Indian Dishes, Or Serve Punjabi Papad Alongside Snacks.
  • No Artificial Preservatives: Moong Dal Mungodi Is Specified As Free From Artificial Preservatives. Refer To The Product Packaging For The Complete Ingredient And Allergen Information.
  • Convenient Storage And Freshness: Moong Dal Mungodi Has A Stated Shelf Life Of Four Months, While Punjabi Style Papad Is Described As Freshly Packed To Help Maintain Its Crunch. Check Each Product Label For Expiry Dates And Storage Instructions.