Green Chilli Stuffed Pickle Bharwa Hari Mirch Achaar With Traditional India..More
₹615
₹647
4% OffFinal Price inclusive of all taxes
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size
400 Gms + 200 Gms
Product Information
Brand
Jain Pickle Wala
Country Of Origin
India
Ideal For
Meals, Parathas
Ingredients
Green Chilli, Mustard, Spices, Salt, Mustard Oil, Moong Dal, Garlic
Pack Of
2
Type
Stuffed Chilli Pickle And Garlic Papad
Product Description
- Premium Quality Ingredients: Bharwa Green Chilli Pickle Is Made With Fresh, Premium Quality Green Chillies, While Garlic Moong Dal Papad Is Prepared Using Premium Quality Moong Dal For A Delicious Traditional Taste.
- Traditional Homemade Preparation: Both Products Feature Traditional Homemade-Style Preparation, Bringing Authentic Indian Flavours And Familiar Taste To Your Everyday Meals.
- Authentic Bharwa Mirch Achar: The Green Chillies Are Stuffed With A Traditional Spice Blend To Create A Classic Bharwa Mirch Pickle With A Distinctive Taste And Aroma.
- Spicy And Tangy Flavour: The Bharwa Green Chilli Pickle Offers A Bold Combination Of Spicy And Tangy Notes, Making It A Delicious Choice For Lovers Of Traditional Indian Pickles.
- Rich Garlic Flavour: The Garlic Moong Dal Papad Features A Distinctive Garlic Taste That Enhances Its Savoury Flavour And Makes It A Tasty Addition To Indian Meals.
- Crispy And Crunchy Texture: The Moong Dal Papad Develops A Crisp Texture When Roasted Or Fried, Making It Suitable For Serving As A Snack Or As An Accompaniment To Meals.
- Perfect Meal Accompaniment: Enjoy The Bharwa Green Chilli Pickle With Roti, Paratha, Rice, Dal, And Other Indian Dishes, While Garlic Moong Dal Papad Complements Everyday Lunches And Dinners.
- Versatile Serving Options: Serve The Pickle As A Traditional Condiment And Prepare The Papad By Roasting Or Frying According To Your Preference For Convenient Everyday Enjoyment.
- Hygienic Packaging: The Garlic Moong Dal Papad Is Specified As Hygienically Packed To Help Maintain Its Quality And Freshness. Follow The Packaging Instructions For Proper Storage.
- Shelf Life And Freshness: The Garlic Moong Dal Papad Has A Stated Shelf Life Of Up To Four Months. The Pickle Is Described As Freshly Prepared For Authentic Aroma And Flavour. Check Both Product Labels For Storage Instructions And Best-Before Details.