Chana Garlic Special Papad By Jain Pickle Wala Crunchy Flavorful Indian Pap..More
₹385
₹398
3% OffFinal Price inclusive of all taxes
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Get it delivered in 3-6 days
size
2000 gms + 200 Gms
Product Information
Brand
Jain Pickle Wala
Country Of Origin
India
Ideal For
Meals, Snacks
Ingredients
Chana Dal, Garlic, Salt, Spices, Moong Dal, Red Chilli, Black Pepper
Pack Of
2
Type
Garlic Papad And Moong Dal Papad
Product Description
- Premium Quality Ingredients: Chana Garlic Papad Is Made With Chana Dal Flour And Garlic Seasoning, While Moong Dal Papad Is Prepared Using Quality Moong Dal For A Traditional Indian Snack Experience.
- Bold And Balanced Flavour: Chana Garlic Papad Offers A Distinctive Garlic Taste With A Spicy Touch, While Moong Dal Papad Features A Medium Spicy Flavour That Is Balanced And Enjoyable.
- Crispy Texture: Both Papad Varieties Develop A Delightful Crunch When Properly Roasted Or Fried, Making Them A Tasty Addition To Everyday Meals.
- Traditional Preparation: Chana Garlic Papad Is Described As Sun-Dried For A Crisp Texture, While Moong Dal Papad Offers A Traditional Dal-Based Snacking Option.
- Versatile Serving Options: Enjoy These Papads With Dal, Rice, Sabzi, Khichdi, And Other Indian Dishes, Or Serve Them As A Crunchy Snack Before Meals.
- Roasting And Cooking: Moong Dal Papad Is Best Enjoyed When Pan-Roasted For Maximum Taste. Chana Garlic Papad Can Be Roasted Or Fried According To Your Preference.
- No Artificial Preservatives: Moong Dal Papad Is Specified As Free From Artificial Preservatives, Making It A Suitable Choice For Those Looking For A Simple Snack Option.
- Jain-Friendly Ingredients: Moong Dal Papad Is Described As Made With Jain-Friendly Ingredients, Offering An Additional Choice For Customers Following Jain Food Preferences.
- Convenient Storage: Moong Dal Papad Has A Stated Shelf Life Of Four Months, Making It Convenient To Store And Enjoy Over Time. Always Check The Product Packaging For The Exact Expiry Date And Storage Instructions.
- Everyday Indian Snack: With Traditional Dal-Based Ingredients, Distinctive Flavours, And A Crunchy Texture, These Papads Complement Daily Meals, Family Gatherings, And Festive Occasions.